Basic Operations of Food Processing: A Simple Guide

Food processing involves transforming raw ingredients into tasty, nutritious, and safe-to-eat products. Imagine turning milk into cheese or grains into bread—those are food processing marvels! This article covers the fundamental operations like cleaning, sorting, preserving, and packaging, helping you understand how your favorite foods get from the factory to your dining table. Discover some cool facts and tips about the techniques used in this fascinating world of food science.